True Food Values: Understanding the practical aspects of organic certification, standards, production and supply. Determining the technical needs of developing organic businesses or organisations.

True Food Values

True Food Values seeks to work with like-minded individuals, or in collaboration with food advisory groups, on projects that assist the development of sustainable food businesses. The underlying philosophy is one which enhances integrity by finding solutions to the challenges of working in an ever changing and dynamic organic market.

Responding to the needs of businesses and organisations in the organic sector, True Food Values assists them in understanding the demands of standards and certification as well as responding to the needs of the organic market and its supply chains.

Robert Duxbury

Robert Duxbury, is a senior consultant with an international reputation in the organic market.

Robert has a proven track record in developing quality assurance standards for the retail supply chain, advising food businesses on certification and managing integrity issues.

His capabilities are further enhanced through his former position as the Certification Director of the Soil Association and ongoing involvement in accreditation of international organic certification bodies.

With his no-nonsense approach to the practicalities of the ways in which food finds its way from the farmer to the consumer, Robert can provide insightful assessment and analysis to inform and advise.